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Sweet potato recipe with roasted grapes, pecans and honey. Super easy and a unique fall recipe that you will love.

Sweet potatoes with roasted grapes, honey, and pecans

Sweet potatoes (mashed, roasted, or baked) are even better when topped with roasted grapes, honey and pecans.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 375 kcal

Ingredients

Sweet potatoes

  • 1.5 lbs sweet potatoes 2 medium
  • 2 Tbsp butter
  • 1/4 cup milk nut milk ok
  • 1/2 tsp salt

Grapes & Other Goodies

  • 1.5 lbs grapes see note
  • 1 Tbsp oil see note
  • 1/4 cup pecans chopped
  • 1-2 Tbsp honey

Instructions

  1. STEP 1 - ROAST GRAPES

    Set oven to 400 degrees. Place washed grapes (on stems is fine) on a baking sheet and toss with a nut oil, olive oil, or any high heat oil you want, honestly. Roast for 20 - 40 minutes (no need to wait for oven to preheat, just throw them in). They are actually hard to over-cook, by the way.

  2. STEP 2 - PREP & COOK POTATOES

    Peel sweet potatoes and cut into 1" cubes (or smaller if you want them to cook faster). Put sweet potatoes in a large saucepan and cover with 2 inches of water. Bring to a oil, then reduce heat to medium-low and simmer until tender. 10-20 minutes depending on the size of your cubes. Drain and return potatoes to pan.

  3. OPTIONAL STEP - TOAST PECANS

    Toasting nuts intensifies their flavor, but they can burn easily. Toss chopped pecans on the grape-pan that is roasting in the oven. Set a timer for 3 minutes and check to make sure the nuts aren't burning. Then set a timer for 1 more minute at a time if you aren't done with the next step

  4. STEP 4 - ADD DAIRY & MASH

    Add butter to the pan with the sweet potatoes and melt it over medium-low heat. Add milk and salt, then mash.

  5. STEP 5 - COMBINE & SERVE

    Remove the grapes from the oven. Top sweet potatoes with grapes, chopped pecans, and honey. Serve.

Recipe Notes