If it’s an herb, and it’s green, you might as well throw a couple of handfuls into these homemade falafels.
The copious amounts of herbs in these falafels have earned them a “Green Goddess” title.
It all starts with the good ol’ classic chickpea base and then we add parsley, cilantro, mint, and oregano until the flavor reaches diva levels.
In fact, each cup of chickpeas is matched with a cup of herbs. Add in a little garlic, cumin and chilies, and we have full bodied (pun intended), very green goddess falafels….