Sweet potatoes get naturally sweetened with roasted grapes (and a drizzle of honey).
One of the least known gems that autumn has to offer: roasted grapes. If you haven’t tried them yet, prepare to be as obsessed with them as the rest of us.
While I have an ‘official’ recipe to share, the ‘rules’ are pretty simple:
- Choose your favorite method to prepare sweet potatoes: baking, roasting, mashing, or hashing
- Roast grapes somewhere in there. A 450 degree oven for 25 minutes will do the trick (don’t forget to toss the grapes in some oil).
- Top your cooked sweet potatoes with the roasted grapes, some goat or mascarpone cheese, and a generous amount of top-notch honey.
And of course, roasted grapes go with other things too: chicken salad, roasted chicken, pork, roasted vegetables, yogurt, pancakes, tarts… the list never ends. Never….