Crisp apples + even crispier chickpeas = new favorite fall salad.
What’s for dinner tonight? A salad that looks like fall… tastes like fall… and will make your house smell like a fresh autumn breeze just blew through the window? Okay… I may not be a good writer, but hopefully I found a good recipe!
The salad makes use of seasonal apples from the market, which is the next best way to appreciate their freshness (other than eating them whole). However, I must confess that while I normally highlight seasonal produce (in this case, apples)… the cinnamon-roasted chickpeas are the real centerpiece here.
But first, let’s talk apples
Honestly, any type of apple will work in this salad – I like to use 1 tart and 1 sweet for added complexity. I do have a few tips for those of us who obsess about the details……