This is the simplest and fastest pizza dough recipe, hands down. It consistently turns out great and is fairly forgiving, making it perfect for beginners.
Dear Food Geek, I don’t know how to make pizza dough. I want to start making pizza on Friday nights and would love some help.
I have the perfect no-rise, fast and easy pizza dough recipe for you. I’m not just saying this is easy to get your attention – as you know I like to be totally up front and honest. So here’s what this recipe is, and isn’t:
- It IS a crisp, sturdy crust. It is NOT cracker thin, however.
- It doesn’t require a stand mixer, and it doesn’t require a ton of hassle to mix the dough by hand, either.
- It requires 5-10 minutes to ‘rest’ so it becomes pliable enough to stretch it.
- It doesn’t require rising time (just the rest time).